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Beer is a drink that is usually enjoyed fresh. Many beers have an expiration date and no longer taste optimal after this date has arrived. In order to bridge times of war and unforeseeable catastrophes, people used to always have a reserve in the cellar for safety. A beer that was still drinkable even after long storage and could be drunk when the fresh beer was not available. The Brauhaust Faust has developed such a reserve beer: The Braureserve 1237. The unusual name of the beer refers to the history of the reserve beers and to the history of the city of Miltenberg. The home of the Brauhaus Faust was first mentioned in a document in 1237 - an occasion to which you can dedicate a beer!
The Braureserve 1237 is a creamy beer with a velvety-soft mouthfeel and gently sparkling carbon dioxide. It flows into the glass in an iridescent chestnut brown and forms a beige head of foam. The special thing about this beer is the regional wine yeast with which the hop brew is fermented. After the brewing process, the beer goes into specially designed wooden barrels for several months and develops its extraordinary, characterful taste deep down in the rock cellar. The brewing reserve enchants with a rich fruit bouquet of raspberries, melon, strawberries and plums. The barrel aging ensures a full-bodied taste that is reminiscent of rum pot and bourbon whiskey. The brewers at Faust have created a masterful balance of sweet and sour notes, the incomparable character of barrel-aged beers is particularly evident in the finish and makes the Braureserve 1237 a very special beer specialty.
Extremely successful and far too good to be kept in the basement as a reserve for bad times!
Brauhaus FaustWater, barley malt , hops, yeast
