Easter is a festival that marks the end of the long, cold winter and the beginning of the glorious spring. Everywhere lush green sprouts from the barren brown, the first primroses stretch their brightly colored heads into the blue sky, the sun sends hopeful warm rays onto the earth and people and nature awaken from their hibernation. The kitchen smelled of fresh yeast braid, children were coloring eggs and the Easter bunny was hiding nests full of chocolate.
Just in time for Easter, the Miltenberger Brauhaus Faust is launching a new beer specialty that makes Easter a pleasure for adults too: The Easter beer is a seasonal March beer that, with its malty character and smart hop notes, is an excellent drinkable accompaniment to Easter brunch. The Miltenberger Spring Beer comes with an invigorating 5.4% alcohol content and presents itself in a tempting copper-red glass. A seductive scent of roasted grain and delicate caramel rises from the creamy, nut-colored head of foam and makes you thirsty at the first sip. The initial taste reveals a full-bodied body with tasty malt spiciness and subtly balanced hop notes.
We like to toast spring and the first warm days with this tasty Easter beer!
Brauhaus FaustWater, barley malt, hops, yeast
