The dark Doppelbock from the Andechs Monastery is world-famous and steeped in tradition. The rustic Bock impresses with beautiful, malty-sweet and roasted aromas that definitely increase your thirst. The strong, sweet, roasted malt also sets the tone in the initial taste and gradually mixes with a slight hop bitterness. The perfect treat for a lukewarm autumn evening with a hearty knuckle on your plate.
Klosterbrauerei AndechsWater, barley malt, hops, hop extract.
