The world of craft beers offers unparalleled diversity: unconventional brewing styles, creative ingredient combinations, new hop varieties, and surprising flavor combinations ensure ever-changing taste experiences. Yet despite all these exciting innovations, many classics have lost none of their relevance—in fact, they are timeless monuments to quality and craftsmanship. One of these evergreens is Maisel's Weisse Original from Bayreuth.
This award-winning wheat beer has achieved top rankings at prestigious competitions such as the World Beer Awards and the European Beer Star and has been brewed for generations using the traditional Bavarian maturation process. The double fermentation gives the beer its distinctive depth and complexity: After the open primary fermentation, the yeast is separated before fresh yeast and wort are added. The beer then matures further in bottles or barrels without prior pasteurization, preserving its natural aroma and allowing the fine bubbles to develop in peace.
Visually, Maisel's Weisse Original captivates with a peach-red shimmering amber gold and a rich, creamy head. On the nose, spicy yeast aromas combine with ripe banana notes, mild malt spice, fruity accents, and a hint of clove and nutmeg. On the palate, the typical fruity and spicy wheat beer profile unfolds, continuing the first impression exactly: harmonious, slightly sparkling, and wonderfully refreshing.
Water, wheat and barley malt , yeast, hops