harald - berliner braunbier v2 0,33l

Immediately available for delivery, delivery time 1-3 days
€ 3,90
MEHRWEG 0,33 L Bottle € 11,82 / L
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* Prices include statutory VAT. plus Shipping plus Deposit € 0,08

Sometimes things don’t work out on the first try. The result is rough and uneven, passable enough, but not as magnificent as it could be. Some things require further tweaking to reach their full potential. That’s how it was for Ulrike with her Harald: The brewmaster from the capital was already quite satisfied with her Berlin brown beer, but she sensed there was more to the recipe. With a lot of effort and a keen eye for detail, she revisited the brew and created a second batch.

Harald is based on a traditional brown ale. This style from northern Germany is characterized by its dark character. A variety of roasted malts gives the brew its wonderful aroma and deep brown color. Harald number 1 already fit this profile perfectly, but its successor is even more complex and well-rounded.

Schneeeules Harald V2 pours an opaque mahogany brown into the glass, crowned with a delicate head of fine-pored, hazelnut-brown foam. A hint of funky yeast and mild roasted aromas tickle the nose. The first sip reveals an elegant combination of crisp acidity and full-bodied malt notes. Oven-fresh bread, dark caramel, espresso, and hints of red fruits like cherry and plum unite to create an unparalleled taste experience. A successful second round!


Content
0,33 Liter Bottle

Brauerei
Schneeeule Schneeeule
Bierothek® ID
10268045
EAN
4262495090140
Weight
0.33kg(0.67kg with packaging)
Deposit
€ 0.08
LMIV
Responsible food business operator (EU)
Schneeeule Brauerei, Edinburger Strasse 59, 13349
Berlin Deutschland(DE)
MHD
01.10.2034
Beer region
Deutschland
Beer style
dark and black beer , fruit , herbal and spice beers , multigrain beers
Food recommendation
Starter: Light salad with feta
Main course: Spicy wraps
Dessert: Vanilla ice cream with fruits
Alcohol content
5.5 % vol
Original wort
14 ° Plato
Ingrediants

Water, wheat malt, barley malt , hops, yeast, lactic acid bacteria, sugar

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