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The guys from BroBier are real experts when it comes to Franconian beer. The brewers from Reckendorf have specialized in the production of the beer variety of Franconia and have some extremely delicious examples of it.
A stable classic in the range is the Franconian full beer. The beer delivers a comfortable 4.7% ABV and is brewed exclusively with locally grown raw materials. The recipe is subject to the specifications of the Bavarian Purity Law and is based on the style of a Viennese lager. Her creation is characterized by its down-to-earth nature, rich maltiness and mild character.
Andreas’ and Johannes’ Franconian full beer flows into the glass in a magnificent fawn color and sparkles copper-red. A large-pored, ivory-colored head of foam sits enthroned on the crystal-clear body and smells of roasted malt. A hint of freshly baked stone oven bread and some smoke join in and awaken a thirst for beer. The initial impression continues the first impression and is initially malty: hints of grain bread and spicy yeast meet full-bodied cereals on the palate. Gradually, the hops are added and contribute subtle notes and a pointed bitterness to the aroma play, which, thanks to its elegant restraint, does not detract from the drinkability of the beer.
Franconian beer made from Franconian ingredients from francs for francs! A Frankish Poem.
BroBierWater, barley malt, hops, yeast
