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The beer mustard from Münchner Kindl is a real golden boy: in 2020 the extraordinary mustard was named the best organic product in Bavaria. We are not at all surprised, because the fine beer mustard enchants with its wonderful flavor, great heat and its unique taste.
The beer mustard is made with a beer brew that is brewed in the Riedenburger Brauhaus especially for mustard production. The good beer gives the mustard its beery taste palette and, with the power of hops and malt, harmonizes perfectly with the sweet mustard seed. The sweet mustard is produced exclusively with raw materials from organic farming, and many of the ingredients are regional. The electricity required for the manufacturing process comes from the Bavarian sun. The beer mustard from Münchner Kindl is a product with a feel-good guarantee.
The sweet mustard tastes great with classic veal sausage, but also goes well with sausages or grilled steaks. Our tip: The beer mustard gives salad dressings a wonderfully hearty note and makes every salad a highlight. And of course beer also goes perfectly with the mustard.
Nutritional values (100g each) taking into account the natural fluctuation ranges
Energy (kJ / kcal): 662/159 of which sugars (g): 8.3
Fat (g): 7.3 Protein (g): 7.3
of which saturated fatty acids (g): 1.0 Salt (g): 2.6
Carbohydrates (g): 9.2
Münchner Kindl Riedenburger BrauhausBeer * (water, barley malt *, hops *, yeast *) (27%), mustard seeds * (mainly from Bavaria), brandy vinegar **, water, sugar * (Bavarian sugar beets, processed in Switzerland), sea salt, spices * *, Herbs**
* from controlled organic Bavarian cultivation
** from controlled ecological non-Bavarian cultivation
