Kölsch is a beer specialty with protected designation of origin: The name may only be used for top-fermented, pale beers brewed in the city of Cologne and its immediate surroundings. This is based on the Kölsch Convention of 1985, which defines not only the origin but also the brewing method and style. Only a small number of select breweries meet these strict requirements – including the traditional Schreckenskammer brewery, whose Kölsch is an integral part of the local brewing culture.
Schreckenskammer Kölsch is a standard-compliant, top-fermented full-bodied beer, brewed according to the German Purity Law using only water, barley malt, hops, and yeast. In the glass, the brew is crystal clear and deep golden. A fine-pored, stable head sits atop the appetizing golden body. Even the aroma reveals its understated elegance: subtle malt sweetness blends with gentle, herbal hop notes and a hint of fresh fruitiness.
This beer shines with a balanced character and typical attributes of its style. A soft malt body provides a mild, slightly sweet base, while a fine, tart bitterness adds structure and contrast. Subtle citrus and herbal notes accompany the crisp enjoyment right through to the pleasantly dry finish. Schreckenskammer Kölsch is a lean, harmonious brew with high drinkability – down-to-earth, elegant, and perfectly in keeping with Cologne’s brewing tradition.
Brauhaus SchreckenskammerWater, barley malt , hops, yeast