Bread Company
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Nutritional values
Average nutritional values per 100 g:
Energy 1479 kJ / 348 kcal
Fat 1.6 g
- of which saturated fatty acids 0.5 g
Carbohydrates 73 g
- of which sugar 1.7 g
Protein 10.5 g
Salt 1.6 g
Wheat flour, baking powder (raising agent sodium hydrogen carbonate, complexing agent tartaric acid (L +)), salt, sugar, spices (garlic, onions, oregano, basil, marjoram, rosemary, red / green paprika)
May contain traces of lactose, egg and
Contain nuts.