Bread Company
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Nutritional values
Average nutritional values per 100 g:
Energy 1533 kJ / 361 kcal
Fat 1.7 g
- of which saturated fatty acids 0.5 g
Carbohydrates 75 g
- of which sugar 2.2 g
Protein 11.2 g
Salt 2.2 g
Bread Companyingredients
Spelled flour (a type of wheat) , baking powder (raising agent sodium hydrogen carbonate, complexing agent tartaric acid (L +)), salt, sugar, spices (garlic, onions, oregano, basil, marjoram, rosemary, red / green paprika) May contain traces of lactose, egg and
Contain nuts.