Kellerbier is a Franconian classic that is one of the most popular beers in the region. The traditional brew goes wonderfully with the hearty cuisine of Franconia and should not be missing from any pub or beer cellar. Its fresh, tasty taste goes excellently with hearty snacks, fish dishes and roasts of all kinds, but Kellerbier is also a delight on its own.
The home of the Engel beer manufacturer is Crailsheim, which is neither Franconian nor Bavarian. Nevertheless, the brewery has an excellent cellar beer in its range: its naturally cloudy interpretation shines with a balanced balance between full-bodied malt, spicy yeast and a trio of select hops. While the grain provides volume, a velvety soft mouthfeel and the lovely spiciness, the Perle, Magnum and Select hops from the Spalt hop-growing region provide harmonious bitterness and depth of flavor. A long maturation period in the cellar deep beneath the brewery rounds off the play of aromas smoothly and makes the naturally cloudy cellar beer a sophisticated pleasure for every occasion.
The delicacy flows into the glass in sunny orange-gold and is crowned with an impressive cap of dense, white foam. The aroma and taste are made up of strong yeast notes, juicy fruit notes, full-bodied malt and a subtly seasoned bitterness. The Engel Kellerbier naturally cloudy is an uncomplicated brew that creates a Franconian atmosphere - no matter whether you are in Baden-Württemberg, Franconia or somewhere else entirely.
Biermanufaktur Engelbrewing water, barley malt , hops, yeast
