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That’s one thing with trends: they are usually short-lived, entail unnecessary consumption and disappear just as quickly as they popped up. None of these criticisms apply to the organic movement. Organic farming and its products have been enjoying increasing popularity for years and the enthusiasm has not waned to date. More and more industries are discovering organic for themselves and are converting their production. Breweries have also jumped on the bandwagon and have been making organic beers for a number of years.
We are delighted with this development and are happy to support the hype in this case. Organic is fun and our brewers prove with a wide selection of the finest organic beers that it also tastes outstanding.
One brewery that has converted its entire operation to production using regional raw materials from controlled organic cultivation is the Vulkan brewery from the Eifel region. With their award-winning creations, they have attracted international attention and raised awareness for environmental protection with the most delicious measures. A favorite in the range is their Bio Hell. The down-to-earth beer impresses with its soft malt character, which is due to the gently processed Eifel barley. The refreshing specialty has an alcohol content of 4.9% and spoils you with mild, malty beer enjoyment.
VulkanWater, barley malt, hops, yeast
