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In the assortment of a Franconian brewery with inn and beer garden, a cellar beer should not be missing. The rustic beer specialty goes perfectly with the local cuisine and complements hearty dishes with an abundance of full-bodied malt notes and a fresh touch of hops. Roasts, fish dishes and hearty delicacies such as sausages, snacks and schnitzel dominate the menu at Kugler/Seitz. A harmoniously coordinated beer enjoyment is the in-house dark cellar beer from the Elch-Bräu.
The maroon delight shimmers copper red in the sunlight and is crowned with a rich crown of ivory colored foam. As soon as you open the swing top, a tempting scent of sweet roasted malt, fine chocolate, the rind of freshly baked brown bread and heavy, ripe autumn fruit fills the air and makes you want to take the first sip. The olfactory first impression promises malty pleasures, which the first sip delivers directly: An elegant body on a slender base ensnares the palate and tickles the taste buds with multi-faceted malt. Strong roasted aromas meet tenderly melting chocolate, sun-ripened cereals, candied red fruits and still warm stone-oven bread on the tongue. A hint of hops complements the malt festival and enriches the play of aromas with the green freshness of just-picked hop cones. The finish is an interplay of fine roasted malt sweetness and the essential oils of the hop flower.
The dark from the Elch-Bräu gives you the full malt power with an extra portion of hops.
Elch BräuWater, barley malt, hops, yeast
