Herb is a word that is mainly used in the context of beer or wine. It describes the absence of sweetness and, when it comes to beer, it applies particularly to types such as pilsner. We appreciate the bitterness in beer because it makes a brew crisp, fresh and drinkable, but as is so often the case, it is the balance that makes a brew appealing.
The Warsteiner brewery has achieved this feat: even though its premium Pilsener is called Herb, it still shines with skillful balance, which is thanks to both the bitter hops and the soft, full-bodied malt. The double hopping with Hallertau aroma hops provides an extra bitterness, and the balancing factor is the fine summer barley that was used for the flavor.
Warsteiners Herb brings a mild 4.8% alcohol content into the glass and appears in clear amber gold. A fluffy crown of white foam sits on top of the transparent brew and sends a hoppy spiciness to the nose. The first sip reveals a slim body and a promising, bitter first impression. The malt forms a stable base, the hops contribute notes of freshly mown grass and fragrant hay as well as a light-footed bitterness. The beer enjoyment culminates in a finish that tastes of roasted nuts and grassy, bitter hops.
Warsteiner BrauereiBrewing water, barley malt , hops, hop extract
