oktoberfestbier

The number one culinary priority at Oktoberfest is of course beer, but the food selection is also impressive. Traditionally, half a grilled chicken is eaten with a beer, but grilled sausages are also delicious with tasty beer. If you like something hearty, go for roast pork with dumplings and vegetables or treat yourself to a hearty snack with stone oven bread, Obazda, sausage and butter. The fish is a little lighter and is traditionally grilled on wooden skewers, and if you’re in a hurry, fluffy pretzels are waiting for you.

A harmonious accompaniment to all of the options mentioned above is, for example, the Oktoberfest beer from Löwenbräu, which is brewed especially for this occasion every year. The traditional Munich brewery served this beer at the very first Oktoberfest in 1810 and still brews it today using the same recipe. Luckily for everyone who can’t make it to Oktoberfest this year, Löwenbräu also bottles its festival beer - perfect for a little Oktoberfest atmosphere in your own four walls!

The Löwenbräu Oktoberfest beer comes in a shiny amber gold and is crowned with a firm, stable and densely porous ivory foam. The brew’s taste shines with a well-rounded mixture of oven-fresh bread, hearty grain, tenderly melting caramel, grassy hops and hints of white fruit. A harmonious bitterness completes the Oktoberfest enjoyment.