lindemans faro

Faro is a beer style of Belgian origin, derived from the classic Lambic. Lambic, in turn, is a variety brewed exclusively in the Pajottenland region of Brussels. This local restriction exists because no conventional brewer’s yeast is used to brew this special beer. Instead, the wort is cooled in an open cooling vessel and, during this time, exposed to the microorganisms in the air. The Pajottenland region boasts a wealth of diverse cultures, and up to 120 different microorganisms ultimately initiate the fermentation of the brew. This process is only possible between October and May. In summer, too many undesirable organisms are present in the air, which could negatively affect the quality of the beer.

Such a Lambic is the basis for Faro: It is mixed with a freshly brewed, lighter beer and some form of sugar – usually brown sugar, rock candy or caramel – creating a light-footed concoction that impresses with depth, character and a well-rounded taste.

The Lindemans brewery specializes in producing traditional Belgian beers and offers an excellent Faro that revived the style after a long period of neglect. Their Lambic, aged for a year in oak barrels, is the perfect base for a finely balanced Faro with fruity acidity, rich sweetness, funky spice, and refreshing lightness.