Roasted walnuts, melt-in-your-mouth milk chocolate, freshly brewed espresso, fine cocoa, and creamy caramel are exquisite delicacies, each a feast for the palate in its own right. But when combined, they create the perfect sweet indulgence. The Vocation Brewery from England puts these enticing aromas front and center with their latest brew: Full Roast is a rich coffee porter that elegantly unites nut, chocolate, and coffee into a delightful beer.
Behind the expressive interplay of aromas lie special ingredients. Coffee beans roasted in Yorkshire, natural walnut essence, chocolate malt, and the Fuggles hop variety combine to create a complex flavor profile. Full Roast presents itself in the glass with a deep coffee brown color and smells just as good: mocha meets toffee, roasted nuts, and cocoa. The first sip skillfully continues the olfactory impression: strong, black coffee, walnut, and praline in a wonderfully luxurious creaminess. The robust 7.0% alcohol contributes a fiery warmth reminiscent of hot chocolate with a shot of liquor.
Full Roast delivers exactly what it promises: rich, roasted aromas skillfully combined with cocoa, toffee, and walnut. This beer is the perfect choice for fans of complex porters and stouts. It can be served as a dessert after a fine meal, but also pairs well with hearty desserts.
Vocation BreweryWater, barley malt, wheat , natural flavorings, coffee extract, hops