mango rhubarb sour

Enjoying this beer doesn't just begin with the first sip, but with the first glance at the wonderful label. The illustration that adorns the can is reminiscent of the artistic botanical drawings of bygone times and gives the beer an incomparably elegant, exotic look. Mangoes on a branch with leaves and stalks, as well as freshly cut stalks of rhubarb are depicted with precise strokes and their natural colors and act as harbingers of the fruity pleasure that is hidden inside the can.

Fresh mangoes and rhubarb are responsible for the juicy scent and the even juicier taste of the brew: 160 grams of fruit are in the beer per liter and balance hops, malt and yeast with exuberant fruit notes. The brewers-turned-chefs have used their impeccable taste-pairing skills to combine the crisp acidity and elegant freshness of native rhubarb with the tropical sweetness of ripe mango.

The symbiosis of the European vegetable with the Asian fruit presents itself in the golden color of mango pulp and also smells like it. The olfactory first impression continues in the first drink: large mango notes meet the fruity acidity and the fine aroma of rhubarb, a skilfully seasoned bitterness rounds off the beer enjoyment.