The lavender-colored wax seal breaks with a loud crack, you pop the crown cap with a fluid movement of your wrist and a delicate cloud of scent rises from the slim bottle neck. The olfactory bouquet of dried fruits, wine-soaked oak and oven-fresh raisin cake curls into your nose and becomes stronger when you pour the fine wine into the glass. Your eyes sink into the deep mahogany, the delicate edge of hazelnut brown foam tempts you to take your first sip. The beer spreads velvety on your tongue and ensnares your taste notes with full-bodied aromas and gently tingling carbon dioxide. A cornucopia of soft malt notes unfolds with expansive caramel, biscuit and roasted aromas. Hints of rum-soaked raisins, oak wood, dried fruit and deep red port wine underline the play of aromas, while the brilliant 9.7% alcohol content ensures a pleasant warmth that spreads through body and soul. A bitter finish crowns the beer enjoyment and leaves you wanting more.
It could look something like this when you taste Quad Particle Tawny Port BA from Anderson’s. The Belgian-inspired Quadrupel is matured in port wine barrels and offers a wonderful variety of complex aromas. The Estonian interpretation of the classic from Belgium is in no way inferior to the original and is the perfect beer for special moments.
Anderson´sWater, barley malt , hops
