Hoppen un Molt
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Triple Berliner Weisse. Double fermented with honey and herbs. Fruity and sour, subtly malty, with strong herbal notes (brewed in 2024). | Triple Berliner Weisse (Traditional Sour Berlin style). Twice fermented with honey and herbs. Fruity, sour, malty (brewed in 2024).
Hoppen un MoltWater, barley malt, honey, wheat malt, hops, yeast