SinghBräu
Please contact your local store to check if the product is available.
Shipping through SinghBräu GmbH
In collaboration with the start-up Kasoda, which is committed to the holistic use of the coffee plant, we have developed a sour beer brewed with sun-ripened cascara – the dried fruit skin of the coffee cherry – combining the fruity acidity of a sour with the subtle sweetness of the coffee cherry. The Cascara Sour impresses with notes of red berries, dried fruit, and a hint of tea, inviting you to enjoy moments of pure pleasure.
SinghBräuWater, malted barley, coffee cherries (cascara), hops, yeast