Vormann Brauerei
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Traditional bottle fermentation, fine hop cones, and the aromatic blend of four different malts characterize our pale wheat beer. The special touch: the wheat beer yeast we use lends the beer a slightly banana-like, fruity note. Hefeweizen, top-fermented, pale – banana-like, fruity, full-bodied.
Vormann BrauereiWater, (barley) malt, (wheat) malt, hops, yeast