Vormann Brauerei
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Every brewer dreams of brewing beer from pure first wort. Without dilution with hot water (sparge water), the first wort is extracted from the mash in the lauter tun and boiled in a kettle with Tettnang hops. The three-month cold secondary fermentation develops a fully fermented, delicate aroma. Export strength, bottom-fermented, dark amber in color – malty with a subtle aroma of hops.
Vormann BrauereiWater, (barley) malt, hops