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Cider, or cider, is an elegant sparkling wine made from apples. The fermentation process turns apple juice into a sparkling wine with a fruity, slightly acidic character. This type of drink is drunk in many parts of Europe and in England, but also in the United States and Africa. Different apple varieties are often blended into a cuvée in order to take advantage of the individual characteristics of each type. A good cider has several months to mature to its full splendor and, thanks to its fine aroma, goes well with light, Mediterranean dishes.
An extremely tasty example of the cider category is the Veräppelt cider from Freigeist Bierkultur. With this creation, the brewers have left their familiar territory and their courage has paid off: Freigeists Cider is a particularly elegant cider that stands out from its peers. In contrast to the conventional cider, the interpretation of Freigeist beer culture is not so sweet and sticky. Instead, the brewers worked out the fine acidity and fresh liveliness of the apple. Your cider is pleasantly dry, flavorful and acidic. A strong 6.8% alcohol content is built into the diverse taste nuances of crisp apples, which, however, is hardly noticeable.
Anyone looking for a cider with a natural apple aroma and sparkling acidity has come to the right place. And if you like quinces, you will love Quider !
Freigeist Bierkultur
