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The brewers at Yankee & Kraut are always on the lookout for innovative, new beer styles. Now they have chosen a classic from the craft beer scene and married it to another classic. These are the two IPA styles, New England IPA and West Coast IPA, and the resourceful brewers have combined the best of both worlds. The two have borrowed the thick, creamy texture and cloudy body from NEIPA, while the West Coast IPA harmoniously delivers the pronounced hop character and a clean profile.
Hayes St. Haze is brewed with the Idaho 7 Cryo, Centennial Cryo and Amarillo Cryo hops and is so delicious that the brewers themselves can hardly keep their hands off it.
The Double Dry Hopped New England IPA with a West Coast touch is presented in a sunny straw yellow in the glass and is adorned with a large amount of snow-white, airy foam. In the fragrance and taste, fruity notes set the tone: tangerine and nectarine, peach and orange, apricot, mango and grapefruit combine to form a fruity symphony. Notes of a blooming summer meadow join in, as well as a gentle bitterness that is reminiscent of the taste of peach peels. Hayes St. Haze is a heavenly composition of juicy fruit, floral hops and silky-soft bitterness.
Yankee&KrautWater, barley malt, wheat malt, oat malt, hops, yeast
