Pils is a classic style of beer that originated in the Czech Republic and has spread like wildfire across Europe and the world. The beer is traditionally bottom-fermented and scores with its brilliant, light golden colour, a pointed bitterness and its slim, light-footed body. Despite a variety of new and relaunched old beer styles from conventional breweries and young craft brewers, Pils is still the most consumed beer in Germany today.
The Veldensteiner brewery has an excellent pilsner in its range that is known for its high quality and tasty taste. The team uses only the best ingredients and brews their copy with a sophisticated recipe, the latest technology and centuries-old brewing craftsmanship. The Veldensteiner Pils brings a refreshing bouquet to the glass that combines spicy hops with mild malt and a balanced finish.
There are a few culinary companions to the liquid delicacy from Veldensteiner that harmonize wonderfully with its range of flavors: Thanks to its sparkling freshness and strong bitterness, it goes wonderfully with greasy, hearty dishes such as knuckle, sausages or snacks. However, it also tastes great with fish and seafood, light, Mediterranean dishes or a classic sandwich. The Veldensteiner Pils is an excellent beer that tastes good on many occasions and dishes.
Water, barley malt, hops, hop extracts