Enter your email address here to be informed once as soon as the article is available again.
Beer or wine? This decision is made for you with the creation brau.nett by Kuehn Kunz Rosen: The Mainz brewery teamed up with friend and winemaker KaiSchätzel from theSchätzel winery and created a fusion of beer and wine. The fine white grapes from Nierstein am Rhein are mashed and fermented together with the beer mash. The result is a finely cloudy beer with wonderfully elegant notes.
Brau.nett flows into the glass in a delicately cloudy light gold and is crowned by an airy, white foam. Sparkling aromas of white grapes, notes of light malt, fine hops and a subtle citrus note emerge from the fluffy foam. The initial taste reveals a light-footed beer with fine carbonation. The sparkling carbon dioxide dances on the tongue and gives the beer a wonderful freshness. An elegant play of aromas unfolds on the palate: crisp green apple starts and is accompanied by sweet and sour citrus notes. The malt forms a subtly caramel base. The grapes add a fresh elegance that brings to mind light summer wines. The salt it contains gives a special kick: it gives the beer that certain extra something and balances sweetness and acidity wonderfully.
The light, dry and tangy beer is perfect as an aperitif for a Mediterranean menu. With its subtle world of flavors, it prepares the palate perfectly for the culinary delicacies that follow and is at the same time a highlight that leaves you wanting more.
Kuehn Kunz RosenGrapes, barley malt, hops, yeast, lactic acid, salt
