The Wagner Weisse is a top-fermented beer specialty that is fermented in the bottle and impresses with its fine flavor and a distinctive aroma profile.
The tangy wheat beer is wonderfully cloudy with yeast and presents a masterful balance between fruity lightness and full-bodied flavor. A low carbon dioxide content ensures that the wheat beer is even more digestible and drinkable than its colleagues. The alcohol content is 5.3%.
The Wagner Weisse flows into the glass in a strong amber tone and shimmers in the color of ripe oranges when exposed to light. The tempting beer is adorned with a crown of snow-white, creamy foam. A powerful scent rises from the dense, thick foam: The banana note, typical of wheat, is paired with a hint of clove, white pepper and a generous portion of yeast. The initial taste follows the olfactory first impression and delights the tongue and palate with a balanced aroma. Notes of creamy banana meet spicy yeast, clove and juicy orange. A sour undertone of lemon gives the beer freshness. The finish brings the fine acidity to the extreme and skilfully combines it with a hint of hop bitterness.
The wheat beer from Wagner is a classic Bavarian wheat beer with a balanced harmony of hops and malt. It is the perfect refreshment on warm days and, thanks to its fine citrus notes, also goes well with gingerbread, stollen and the like.
Brauerei Wagner MerkendorfWater, wheat malt, barley malt, hops, yeast
