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In Bavaria and Franconia, Helles is far more than just a beer – it’s an integral part of the regional culinary culture, which reaches its peak in the beer cellar with a hearty snack of flavorful cheese, smoked ham, crusty stone-baked bread, and creamy Obatzda (a Bavarian cheese spread). The well-balanced flavor of Helles harmonizes perfectly with the robust specialties of Bavarian cuisine, making every sip a small celebration. Comfort, community, and enjoyment in every drop of beer.
GlockenHell is a classic Helles lager from the Weißenoher Klosterbrauerei brewery. This delicacy is brewed with fresh spring water, pale malt, and hops from the Hersbruck mountains, harmoniously combining robust malt aromas with a delicate hop bitterness. In the glass, it displays a clear, straw-yellow hue and is topped with a snow-white, finely pored head.
The aroma of GlockenHell is characterized by soft cereal notes, subtle hints of apple and honey, and a floral hop bouquet. On the palate, this pale lager is light, malty, and offers notes of freshly baked biscuits. A fresh, slightly herbal bitterness lingers in the finish.
GlockenHell is an uncomplicated, well-balanced Helles – ideal for a snack, barbecue, beer garden, or simply anytime. A classic beer that brings tradition and enjoyment to your everyday life and creates a Bavarian atmosphere in your home.
Weißenoher KlosterbrauereiWater, barley malt , hops