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Summer in Nuremberg means picnicking at the Schnepperschütz, swimming in the Birkensee, boat tours on the dozen pond, open-air cinema, Frisbee on the Hallerwiese, snacks in the beer garden, evening walks through the shady city park, ice cream in the city center or an open-air concert in the moat . In front of most of the city’s pubs and restaurants you can sit outside and enjoy the sun. The summer specialties that the chefs and brewers of Nuremberg come up with year after year for the warm season are also extremely enjoyable.
The Schanzenbräu also has a sparkling specialty ready for its visitors: their summer beer is served during the summer months and scores with a slim alcohol content of 3.5%. The light-footed beer contains the finest Pilsner malt and a fine selection of aroma-intensive hop varieties. Hallertauer Tradition and Mandarina Bavaria give the brew a fruity freshness while the malt contributes a soft sweetness and a certain grip.
The summer beer flows into the glass in delicate cloudy gold and is crowned with an impressive amount of firm, dense-pored foam. An intense citrus scent fills the air and awakens the thirst for beer. The initial taste is light and lively: tart hops meet juicy citrus notes, spicy yeast and gentle hints of grain. The brew has a great balance and is a tasty choice for hot days!