imperial fil

Anyone who thought Fil was excellent will freak out when they try Imperial Fil!

We already thought Fil was excellent, but the small brewery Flügge added one more thing: Imperial Fil. The sour beer was brewed with lactic acid bacteria, a distinctive variation of Brettanomyces yeasts, a range of aromatic malts and the puree of fresh black currants. The result is a berry-like beer with a strong 9.6% alcohol content, which you don't notice at all thanks to the abundance of taste.

Dangerous. And delicious.

Imperial Fil presents itself in a cloudy copper red in the glass and forms an impressive head of foam. An intense bouquet of delicious currants rises from the creamy, raspberry-red foam. The fine nose can smell both red and black currants, which are complemented by a fine acidity. The full fruit load puts you in a good mood from the first sip. This one opens up with even more currants: red and black currants delight the palate with an intense sweetness, which is elegantly balanced and balanced by the fruit acid. The different types of malt contribute a subtle roasted aroma, which is accompanied by chocolate and coffee notes. Imperial Fil reveals a cornucopia of dark aromas and is incredibly light-footed. The percentages are integrated into diverse layers of intense flavor and are hardly significant.

We love how light and fruity a beer with the addition of Imperial in the title can be! Incredibly good!