péche cardamome lambicus

There are flavor combinations that are nothing short of magical. One of these heavenly pairings is peach and cardamom. The sunny sweetness and summery juiciness of the velvety peach harmonize wonderfully with the warm spice and feathery sharpness of the cardamom. This dream team can be made into jam or compote, preserved or baked as a cake. You can serve caramelized peach flavored with cardamom with rice pudding or semolina pudding, use it to enhance your porridge or make a liqueur from it.

If you want to save yourself the work, you can simply use Timmermans Lambicus Pêche Cardamome!

This exquisite tipple is based on a traditional lambic that has been matured in wooden barrels and flavored with peach and cardamom. In the glass, the brew shines in a shimmering red-gold amber tone; a crown of creamy, dense foam sits on top. The scent is dominated by juicy notes of freshly harvested peach and provides gentle undertones of cardamom and citrus zest. The taste follows closely behind and presents us with a firework of juicy peach notes that combine with warm, spicy cardamom, tangy acidity and gentle grain to create an irresistible blend.

Timmermans Lambicus Pêche Cardamome is a beer that turns every evening into a balmy summer night, no matter whether it is mild, stormy, raining or snowing outside.