It is believed that beer has been brewed in monasteries since the sixth century. The monks of the Trappist Order took up the mash paddle in the 17th century and continue the monastic brewing tradition to this day. They created the Trappist Seal and protect the quality of their traditional beer with strict rules: To bear the prestigious seal, the beer must be produced within the walls of an abbey and under the supervision and control of monks. Furthermore, the profits may be used exclusively for the maintenance of the monastery and for charitable purposes.
La Trappe, based in Berkel-Enschot, Netherlands, adheres to these guidelines with the utmost diligence and prides itself on brewing its beer in sacred silence. Tradition is a core value that is honored and cherished. The fact that the men behind the kettle still have a feel for the zeitgeist is demonstrated by their brand-new range of non-alcoholic brews. Their Nillis 0.0% was the world's first non-alcoholic Trappist beer, and now they're following suit with Epos 0.0%.
Epos is a wonderfully fresh, naturally cloudy beer with a sunny light gold hue, captivating with a majestic head of creamy, dense foam and a delicate balance of fruity freshness, full-bodied grain, and mild bitterness. 0% alcohol, 100% flavor.
Water, barley malt , hops, hop extract, yeast
Average nutritional values per 100ml:
Calorific value: 102 kj / 24 kcal
Fat: 0 g
of which unsaturated fatty acids: 0g
Carbohydrates: 5.1 g
of which sugar: 0.8 g
Protein: 0.7 g
Salt: 0 g