A Belgian delight – matured with monastic serenity.
The Tripel from the Dutch Trappist brewery La Trappe is a true masterpiece of monastic brewing: powerful, complex, and brewed with the patience that only centuries of tradition can teach. The exquisite brew is brewed in a leisurely manner and, after the brewing process and bottling, undergoes further fermentation. The elegant 0.75-liter champagne bottle with a genuine cork showcases the character of this beer particularly impressively and invites sharing. A celebratory moment of enjoyment for connoisseurs.
From the moment you pour it, the Tripel exudes an aura of depth and elegance. A rich amber with golden reflections, the beer shimmers in the glass, capped by a creamy, ivory head. The aroma entices with ripe stone fruit, honey, delicate yeast spice, and hints of crisp bread crust. On the palate, the Tripel shines, lush, round, and yet amazingly balanced—with finely sparkling carbonation, mild warmth, and a play of aromas that faithfully follows the first olfactory impression. A velvety-smooth texture adds the finishing touch to this delight.
Bottle fermentation adds additional depth and complexity to the beer. La Trappe’s Tripel is proof that calm, time, and dedication can lead to something great.
A beer for special occasions – or for those who want to celebrate every sip and treat themselves.
Water, barley malt , glucose syrup, hops & yeast