small batch irish red ale

Irish Red Ale, as its name suggests, originates from Ireland. In Irish, it’s called "Ieann dearg," and stylistically, it’s classified as a Pale Ale. It typically has a relatively low alcohol content of between three and five percent. A special grist of kilned malt and roasted barley gives the beer its characteristic copper to ruby-red color. The exact origins of this popular style are unknown, but it’s believed to date back to at least the 14th century. From Ireland, Red Ale has spread across the globe, and in addition to the Irish varieties, there’s now a good selection of international interpretations that are every bit as good as the original.

Mooseheads Irish Red Ale, for example.

This brew is part of the strictly limited Small Batch Series and presents itself in a handsome copper-gold hue in the glass. A small crown of white, densely pored foam sits atop the brilliantly clear, crystal-clear body, releasing a delightful aroma of hearty grain and toffee. The flavor profile continues this fine first impression in style, scoring points with delicately melting caramel, gently roasted malt, oven-fresh bread, woody notes, and a hint of grassy hops. Overall, the flavor profile is mild, easy-drinking, and well-balanced.