Kerlig Hell not only shows a solid guy on the label, there is also one in the bottle. The beer with the telling name of Kerlig Hell is a bottom-fermented lager with summery frivolity and a wonderfully soft malt bed.
The Mainz brewery Kuehn Kunz Rosen attaches great importance to adhering to old brewing traditions and craftsmanship when producing its fine beers. All of their beers are brewed in compliance with the Bavarian Purity Law and are neither filtered nor pasteurized. The small sediment that remains in the bottle is part of the beer experience and also provides a little aroma kick when you swirl the bottle briefly before enjoying it.
Guyy Hell flows into the glass in a slightly cloudy gold tone and shines enticingly. A wonderful potpourri of scents rises from the airy foam that crowns the wonderful beer. Typical lager beer aromas are clean and crisp and are complemented by a fine, floral hop note. A hint of tropical fruit in the form of mango, lemon and peach complements the play of aromas and makes you look forward to the first sip. This reveals a medium-weight beer with lively carbonation and a subtle balance of hops and malt. Aromatic hop notes bloom on a stable malt base, accompanied by an elegant bitterness.
Kerlig Hell is malty-sweet, hoppy-fruity, extremely bitter and overall super drinkable!
Kuehn Kunz RosenWater, barley malt (Pilsner, Carahell®), hops (Summit, Citra, Crystal), yeast
