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The Export is a bottom-fermented classic with more original gravity and aging time than a simple Helles. The higher fermentation ensures stable freshness, while the aging smooths out the beer's rough edges and harmoniously balances its body. Its typical features are clear malt notes, a sustained mid-palate, and a spicy, dry finish. The Export was—as its name suggests—a beer designed for export and sale farther afield. It remains popular to this day, pairing perfectly with all kinds of food thanks to its uncomplicated character and ideal for enhancing relaxed moments.
A fine example of this style comes from Rössle. Their Export beer displays a sunny Korngold color in the glass and forms a white, fine-pored head with good stability. Malt notes dominate the nose: delicate caramel, gently roasted grain, and fragrant hay. On the palate, a soft, full-bodied beer presents itself. The texture is smooth, and the carbonation tingles on the tongue. The malt base delivers velvety notes of caramel and bread crust. Gentle hop accents keep the sweetness in check. Thanks to the long aging period, the Rössle Export is very harmonious and well-rounded.
If you're looking for a drinkable, straightforward, and delicious after-work beer, this beer is a great choice!
Water, barley malt , hops, yeast