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imperial fruited sour ale, 7.5%. brewed and stored on raspberry puree and coconut flakes, double fermented with the new “lallemand philly sour” and a lager yeast. lots of fresh raspberry, creamy, soft, fine fresh acidity, pleasantly tropical with a slight coconut note. summer cocktail like, harmonious, intense, sour and summerly fresh.
Water, barley malt, wheat malt, raspberries, coconut flakes, hops, yeast