Lager is one of Bavaria's most popular beers. You can find it in every pub, bar, tavern, restaurant, and beer garden. This traditional brew is characterized by its balanced flavor: hops and malt flow into the glass in a delicate balance. Lager envelops the palate with juicy grain notes that deliver a delicate sweetness and a wealth of full-bodied facets. The hops are mild and generally remain discreetly in the background, contributing only a fresh undertone and a soft bitterness. Bavaria has good brewing water everywhere, which has a positive effect on the beer's mouthfeel. The silky texture blends beautifully with the floral, spicy, and malty aromas of lager – a true classic that many enjoy!
The lager from the Eschenbacher private brewery is no exception: The team from Eltmann in Franconia brews a wonderfully rounded, drinkable lager that flows crystal clear from the bottle and delights with its harmoniously balanced flavor. The golden brew is crowned with a small cap of white, fluffy foam and delivers a composition of floral notes, roasted grains, hoppy freshness, meadow herbs, fruity acidity, and subtle bitterness to the palate.
If you're looking for an uncomplicated after-work beer, you've come to the right place!