blue edith

Strawberries and balsamic, watermelon and feta, pear and blue cheese - the culinary world reveals some pairings that you wouldn't have expected. La Debauche comes up with a combination that we also didn't think was possible - or at least not delicious. raspberry and salt. A heavenly mix, promised!

The French brewery La Debauche is always good for a surprise. Creative, unusual beers are their specialty. With its colorful, varied range, Blue Edith is a real enrichment and also a firework of taste. This time the French have come up with an exciting pairing and combined fruit with salt. If you thought that caramel and salt were best friends, you should have a bottle of Blue Edith!

The blue Edith does not come in a dark blue, but in pitch black. A medium-sized, fine-pored foam crown crowns its head and is wonderfully creamy. Wonderful scents of gently roasted caramel malt, dark chocolate and fruity raspberries rise up. A light sea salt breeze is also noticeable. The salt is extracted from the ocean around Hawaii and is enriched with highly pure activated carbon. This is extracted from volcanic ash and gives the salt its extraordinary taste. Gourmets put the black salt from Hawaii on a par with the French Fleur de Sel; both types of salt are extremely exclusive. Edith's taste is particularly impressive thanks to its finely balanced ratio of sweet and sour fruit and spicy salt. Delicate notes of licorice, caramel and chocolate elegantly underline the play of aromas.

Blue Edith is a delicately composed stout that delights us with its unusual flavor pairing.

Très delicieux!