spring awakening pastry sour

Spring is in full swing, and we're savoring every single second of this glorious season. We smell every blossom, admire the lush colors and sprouting greenery, listen delighted to the song of courting birds, let the first warm rays of sunshine touch our noses, drink our coffee outside in the mild air, stroll blissfully home after work, take excursions, and revel in sweet springtime feelings. Every year, it's as if we're experiencing the magic of spring for the very first time.

And we're not the only ones celebrating this season so extensively: Breweries around the world are channeling their springtime joy into the finest beer specialties. This is one of them, Browar Stu Mostów from Wrocław, which celebrates the end of winter not only with its annual beer festival, BEER GEEK MADNESS, but also with a whole range of spring-fresh beer specialties.

One of their beery homages to spring is Spring Awakening, a juicy pastry sour. This feather-light sour beer premiered at the beer festival and was enthusiastically received by the audience. This fruit bomb looks and tastes like a cocktail of freshly squeezed fruit: Ripe banana, golden mango, exotic passion fruit, pink guava, and toasted coconut combine for a culinary getaway to a tropical paradise.

Juicy, sweet and crunchy sour!