Matcha is a Japanese tea specialty that has been prepared and enjoyed there for hundreds of years. The vibrant green beverage has a robust flavor that, depending on the quality, can range from freshly cut grass to spinach to seaweed. Unlike other green teas, matcha is earthy and almost savory. When mixed with milk, its flavor becomes milder, smoother, and nuttier. Matcha has long been enjoyed outside of Japan, but it has experienced a true surge in popularity in recent years. Cafés worldwide have suddenly started offering matcha lattes, iced matcha, and hot versions with milk foam, and the trend continues to this day.
Those who prefer beer to tea in the afternoon will be delighted by the elegant hybrid from Nepomucen: The Polish brewery has deliciously combined matcha and non-alcoholic beer, presenting us with a fine IPA with a feather-light 0.5% alcohol and an unmistakable matcha note.
The brew, a delicate green-tinged golden hue, flows into the glass, delivering a bouquet of lime, lemon, green tea, herbs, freshly cut grass, and subtle nori seaweed, evident in both aroma and flavor. A refreshing alternative to the trendy matcha latte!
NepomucenWater, barley malt, wheat malt, rye malt, rolled oats , matcha, hops, yeast
Nutritional values per 100ml
Energy: 89kJ / 21 kcal
Fat: 0.0g
of which saturated fatty acids: 0.0g
Carbohydrates: 5g
of which sugars: 2.3g
Protein: <0.5g
Salt: 0g