zwanzger vollbier

Amber-colored, full-bodied, and easy to drink, without forgetting the hops. That's how our full-bodied beer presents itself! A classic in Franconia. Whether for a snack, at the sports field, or simply to wind down the evening. Simply the right choice. Zwanzger Brewery & Inn in Uehlfeld: Where beer still has a soul. Some call it nostalgia. We call it uncompromising quality. In a world full of high-tech brewing equipment, we're making a statement in Uehlfeld: genuine craftsmanship you can taste. The brewhouse: Handwork instead of push buttons. In our historic copper brewhouse from 1968, no computer reigns supreme, but rather the knowledge and intuition of the brewmaster. Transmission-driven gristmill, open lautering, or classic decoction brewing. It's this conscious decision for "slow" tradition that gives our six classic beers their unmistakable character. The future in the cellar: Perfection needs space. For us, tradition doesn't mean stagnation, but rather the foundation for new beginnings. With the construction of our new fermentation and storage cellar, we have created a space where state-of-the-art technology protects the maturation process without accelerating it. Here, the beer receives the most important ingredient, one that is often missing today: time. We age our classic beers for at least eight weeks! The result is a freshness and purity that makes every sip an experience. Twelve generations. One passion. Since 1639, we have preserved the family crest and brewing rights in the heart of the Aischgrund region. Christian Zwanzger continues this legacy today in the twelfth generation – with the courage to create surprising specialty beers and the loyalty to homebrewing that unites.