polar Pilsner

Polar Pils: This unfiltered pilsner is a modern interpretation of the classic, given a particularly fresh and distinctive twist through dry hopping with the Polaris hop variety. With a moderate alcohol content of 4.5%, it is light, easy-drinking, and ideal for lovers of hoppy lagers. The absence of filtration results in a slight, natural haze (opalescence) in the glass. The color is a light straw yellow, crowned with a rich, creamy head that remains exceptionally stable thanks to the hop oils. The Polaris hops are clearly the dominant flavor, giving the beer its distinctive profile: "glacial ice effect." Typical of Polaris are the cool notes of mint, menthol, and eucalyptus, which lend the beer an extraordinary freshness. It finishes with a crisp, lingering bitterness, which gains a spicy depth from the essential oils of the Polaris hops. A "Polar Pils" for those who like it bitter and extremely refreshing. The combination of the purity of an unfiltered beer and the modern mint aroma makes it a special experience without sacrificing the drinkability of a classic pilsner. -------------------------------- The Workshop of Dreams: Our Creative Department In a world where computers control brewing processes, we've chosen the opposite path: radical handcraft. Our creative department is the vibrant heart of our brewery – a place where beer is still "created" and not merely "produced." The Setup: Fire, Wood, and Muscle Power The centerpiece of our microbrewery is a 100-liter brew kettle, fired in the classic way with gas. There are no digital temperature sensors here that adjust with a click. We work by eye, by feel, and with the direct heat of the flame. Stirring isn't done with a motor, but with our traditional wooden spoon. For us, this is more than just a tool – it's the direct connection to the wort. Every turn lets us feel the viscosity and the development of the beer. Even before the first drop of malt sees the kettle, the work begins at the hand-operated gristmill. Here, the grain is still crushed using pure muscle power – a physical effort that you can later taste in the depth of character of our beers. The philosophy: If it fascinates us, it ends up in the kettle. Our creative department is a zone of absolute freedom. We don't let ourselves be restricted by stylistic templates. What interests us, gets brewed. Whether it's rare hop varieties from our own garden, exotic fruits, wild herbs, or unusual spices – every meeting at the kettle is an expedition into unknown flavor worlds. • Limitless tasting: From crisp dandelion witbier to pitch-black krisch stouts. • Maximum variety: No two brews are alike. Every recipe is unique, born from a spontaneous idea or a seasonal discovery. • Genuine craftsmanship: From the first turn of the mill to the manual bottling – every beer is a handcrafted original. The result: In our 100-liter brewing units, beers with soul are created. These are "characterful beers," often brewed only once in this form. Anyone drinking a beer from our craft brewery doesn't just taste hops, malt, and water—they taste the time, the physical labor, and the pure passion with which we wielded the wooden spoon. Creativity doesn't need buttons. Just fire, wood, and a good idea.