copa crisp

Copa Crisp Catarina Sour with Guava The Copa Crisp is a tribute to Brazil's first recognized beer style, the Catarina Sour. In the glass, the Copa Crisp displays a very light straw yellow to pale gold color. Typical of the style is the lively, finely effervescent carbonation and a white, sparkling head. The aroma is dominated by fruit, without tasting artificial. The acidity brings a clean, lactic note into the background, hinting at the freshness to come. The malt base (Pilsner and wheat malts) remains discreetly in the background, contributing at most a subtle note of light dough. The name "Crisp" says it all. The beer is extremely crisp and dry. ------------------------------- The Workshop of Dreams: Our Creative Department In a world where computers control brewing processes, we have chosen the opposite path: radical handcraft. Our creative department is the vibrant heart of our brewery – a place where beer is still "created" and not merely "produced." The setup: fire, wood, and muscle power. The centerpiece of our microbrewery is a 100-liter brew kettle, fired in the classic way with gas. There are no digital temperature sensors here that adjust with a click. We work by eye, by feel, and with the direct heat of the flame. Stirring isn't done with a motor, but with our traditional wooden spoon. For us, this is more than just a tool – it's the direct connection to the wort. Every turn lets us feel the viscosity and the development of the beer. Even before the first drop of malt sees the kettle, the work begins at the hand-operated gristmill. Here, the grain is still crushed by pure muscle power – a physical effort that you can later taste in the depth of character of our beers. The philosophy: If it fascinates us, it ends up in the kettle. Our creative department is a zone of absolute freedom. We don't let ourselves be constrained by stylistic templates. What interests us, we brew. Whether it's rare hop varieties from our own garden, exotic fruits, wild herbs, or unusual spices – every meeting at the kettle is an expedition into uncharted flavor territory. • Limitless tasting: From crisp dandelion witbier to pitch-black krisch stouts. • Maximum variety: No two brews are alike. Every recipe is unique, born from a spontaneous idea or a seasonal discovery. • True craftsmanship: From the first turn of the mill to the manual bottling – every beer is a handcrafted original. The result: In our 100-liter brewing units, beers with soul are created. They are "characters," often brewed only once in this form. Those who drink a beer from our creative department don't just taste hops, malt, and water – they taste the time, the physical labor, and the pure passion with which we wielded the wooden spoon. Creativity needs no buttons. Just fire, wood, and a good idea.