murder on the dancefloor

Murder on the Dancefloor is a pale ale that assaults the palate not with gentleness, but with a rhythmic force of contrasts. The combination of the Slovenian powerhouse Styrian Eureka hop with the German flavor hop Tango creates a dramatic performance oscillating between earthiness and pure fruit. Here's the profile for this deadly good pale ale: The beer shimmers in a mild amber to copper hue – a dramatic look. It's slightly opalescent (naturally cloudy) and boasts a compact, beige head. The name says it all: On the "dance floor" of the nose, two worlds collide. The Styrian Eureka brings a dark, almost dangerous spiciness to the mix, hinting at dark berries (blackberry, blackcurrant), paired with a resinous, slightly piney note and a touch of pine. The Tango, in turn, swirls in with a passionate fruitiness. It delivers intense aromas of passion fruit, mango, and tangy lemon that break up the heavy profile of the Styrian Eureka. The first sip is a knockout! The rhythm: A solid malt foundation with light caramel and biscuit notes cushions the hop attack. Gradually, however, the bitterness emerges. It lingers dry and resinous on the palate, immediately demanding another sip. Conclusion: Murder on the Dancefloor is not a casual pale ale. It's a characterful beer for those who love hops with character. ------------------------------------ The Workshop of Dreams: Our Creative Department In a world where computers control brewing processes, we've chosen the opposite path: radical handcraft. Our creative department is the vibrant heart of our brewery – a place where beer is still "created" and not merely "produced." The Setup: Fire, Wood, and Muscle Power. The heart of our microbrewery is a 100-liter brew kettle, fired in the classic way with gas. There are no digital temperature sensors here that adjust with a click. We work by eye, by feel, and with the direct heat of the flame. Stirring isn't done with a motor, but with our traditional wooden spoon. For us, this is more than just a tool – it's a direct connection to the wort. Every turn lets us feel the viscosity and the development of the beer. Even before the first drop of malt sees the kettle, the work begins at the hand-operated gristmill. Here, the grain is still crushed by pure muscle power – a physical effort that you can later taste in the depth of character of our beers. The Philosophy: If it fascinates us, it ends up in the kettle. Our creative department is a zone of absolute freedom. We don't let ourselves be restricted by style templates. What interests us, gets brewed. Whether it's rare hop varieties from our own garden, exotic fruits, wild herbs, or unusual spices – every brewing session is an expedition into uncharted flavor territory. • Limitless tasting: From crisp dandelion witbier to pitch-black krisch stouts. • Maximum variety: No two brews are alike. Every recipe is unique, born from a spontaneous idea or a seasonal discovery. • True craftsmanship: From the first turn of the mill to the manual bottling – every beer is a handcrafted masterpiece. The result: In our 100-liter brewing units, we create beers with soul. They are "characters," often brewed only once in this form. Those who drink a beer from our creative department don't just taste hops, malt, and water – they taste the time, the physical labor, and the pure passion with which we wielded the wooden spoon. Creativity needs no buttons. Just fire, wood, and a good idea.