fruit invasion

FRUIT INVASION – The fruitiest crew ever! Are you ready for a flavor invasion that will leave your senses speechless? Buckle up, because our Fruit Invasion Ice Cream Fruit Pastry Sour Ale has landed! Imagine a creamy ice cream sundae and a sparkling sour ale having a baby – that's the Fruit Invasion. We've gathered the best of the garden and the tropics: Strawberries & raspberries for the perfect red freshness. Blueberries for deep berry power. Banana, which provides the ultimate pastry vibe and irresistible smoothness. What makes this brew so special? By secondary fermenting on the fruit, we coax out the maximum flavor. The combination of classic US-05 yeast and innovative Philly Sour delivers a perfectly balanced acidity, which is softened by the gentle sweetness of the lactose. The Tango hop adds that certain something extra, perfectly rounding off the ensemble with its delicate fruity notes. ------------------------------ The Workshop of Dreams: Our Creative Department In a world where computers control brewing processes, we've chosen the opposite path: radical handcraft. Our creative department is the vibrant heart of our brewery – a place where beer is still "created" and not merely "produced." The Setup: Fire, Wood, and Muscle Power The centerpiece of our microbrewery is a 100-liter brew kettle, fired in the classic way with gas. There are no digital temperature sensors here that adjust with a click. We work by eye, by feel, and with the direct heat of the flame. We don't stir with a motor, but with our traditional wooden spoon. For us, this is more than just a tool – it's the direct connection to the wort. Every turn lets us feel the viscosity and the development of the beer. Even before the first drop of malt sees the kettle, the work begins at the hand-operated gristmill. Here, the grain is still crushed using pure muscle power – a physical effort that you can later taste in the depth of character of our beers. The philosophy: If it fascinates us, it ends up in the kettle. Our creative department is a zone of absolute freedom. We don't let ourselves be restricted by stylistic templates. What interests us, gets brewed. Whether it's rare hop varieties from our own garden, exotic fruits, wild herbs, or unusual spices – every meeting at the kettle is an expedition into unknown flavor worlds. • Limitless tasting: From crisp dandelion witbier to pitch-black krisch stouts. • Maximum variety: No two brews are alike. Every recipe is unique, born from a spontaneous idea or a seasonal discovery. • Genuine craftsmanship: From the first turn of the mill to the manual bottling – every beer is a handcrafted original. The result: In our 100-liter brewing units, beers with soul are created. These are "characterful beers," often brewed only once in this form. Anyone drinking a beer from our craft brewery doesn't just taste hops, malt, and water—they taste the time, the physical labor, and the pure passion with which we wielded the wooden spoon. Creativity doesn't need buttons. Just fire, wood, and a good idea.