zwickerla non-alcoholic

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€ 1,90
MEHRWEG 0,50 L Bottle € 3,80 / L
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* Prices include statutory VAT. plus Shipping plus Deposit 0.08

The Franconian Kundmüller brewery from the sleepy village of Weiher has made a name for itself all over the world with its excellent beer. The tradition-conscious brewers have impressed the jurors of countless competitions with their sophisticated creations and have built a large, international fan base.

The range of the craft brewery includes down-to-earth, Franconian classics, the finest organic beers, artistic craft beers and, recently, a few non-alcoholic varieties. These light and easy brewing products are the perfect choice if you work in the home office, for example, and are thirsty for beer at eleven thirty. Or if you have drawn the lot of the driver. There are certainly a hundred other good reasons to forego alcohol every now and then. On these occasions we recommend the delicious Zwickerla alcohol-free from Weiherer.

The Franconian beer specialty flows into the glass in naturally cloudy amber and is crowned with a large amount of snow-white foam. The Franconian beer is brewed like a conventional cellar beer. After the brewing process, the alcohol is removed in a gentle process. The result is a fine cellar beer with isotonic qualities, reduced calorie content and a slim 0.5% alcohol.

The alcohol-free Zwickerla is a refreshing beer with wonderfully juicy citrus notes that go perfectly with the tart cellar beer. Real Franconian and really delicious.

Content
0,50 Liter Bottle

Brauerei
Weiherer Bier Weiherer Bier
Bierothek® ID
10074035
EAN
4260007460917
Weight
0.5kg(0.88kg with packaging)
Deposit
€ 0.08
LMIV
Responsible food business operator (EU)
Brauerei-Gasthof Kundmüller GmbH, Weiher 13, 96191
Viereth-Trunstadt Deutschland(DE)
Beer region
Deutschland
Beer style
franconian beers , german lager beers , light
Food recommendation
Starter: Beef carpaccio
Main course: Grilled poultry with vegetables
Dessert: Heavy cakes
Alcohol content
0.5 % vol
Ingrediants

Water, barley malt, hops, yeast

Ulrich Hoffrichter
30.03.2022

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