interceptor - fiji rum ba

Immediately available for delivery, delivery time 1-3 days
€ 11,90
EINWEG 0,33 L CAN € 36,06 / L
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€ 11,31
from 12 piece You save  € 0,59
* Prices include statutory VAT. plus Shipping plus Deposit € 0,25

Emperor's Brewery is known for its rich, dessert-like beers with depth, power, and a pronounced sense of dramatic presentation. Interceptor fits seamlessly into this universe, showcasing its particularly luxurious side in the barrel-aged version. After fermentation, this robust stout was allowed to mature for a full twelve months in barrels previously used for fine Fiji rum.

In the glass, Interceptor Fiji Rum BA presents itself in an impenetrable midnight black, crowning its captivating appearance with a hazelnut-brown, creamy head. The bouquet is even more intense than that of the base beer: spicy rum, vanilla, brown sugar, and a hint of oak mingle with the aroma of freshly baked pecan pie. On the palate, it reveals a robust, oily body with a velvety mouthfeel. The combination of demerara sugar, honey, lactose, and maple syrup creates a complex, smooth sweetness, punctuated by the bittersweet roasted notes of coffee, cocoa, and dark chocolate. Oat flakes add further creaminess, while nutty and biscuit notes provide depth of flavor. Barrel aging imparts warm rum spice, subtle wood notes, and a gentle dryness that elegantly tempers the sweetness. The 12.0% ABV provides a lingering warming sensation and harmoniously rounds off the intense flavor experience.

An opulent treat for special moments.


Content
0,33 Liter can

Brauerei
Emperor´s Brewery Emperor´s Brewery
Bierothek® ID
13047004
Weight
0.33kg(0.34kg with packaging)
Deposit
€ 0.25
LMIV
Responsible food business operator (EU)
Emperor´s Brewery Ltd, 2 Worthington Lane, LE67 8PH
Newbold Farm Vereinigtes Königreich(GB (UK))
MHD
21.11.2030
Beer region
Großbritannien
Beer style
barrel-aged beers , dark and black beer , fruit , herbal and spice beers , multigrain beers
Beer Category
canned beer
Food recommendation
Starter: Fresh salad with nuts, pesto, gorgonzola and chilli
Main course: Roast with goat cheese and fried potatoes
Dessert: Chocolate desserts
Alcohol content
14.3 % vol
Bitter unity
0 IBU
Original wort
36.7 ° Plato

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