Chiemsee Hell from Camba Bavaria is a refreshing, light lager that impresses with its finely tuned balance of diverse malt notes and a full-bodied, spicy taste. The beer is an aromatic experience, characterized by a combination of Pilsner, Munich and caramel malts, which give it notes of roasted grain, toffee and crispy bread crust. The hops add tangy citrus and grape flavors and round out the flavor profile with a subtle bitterness. Like many of Camba’s brews, their drinkable Helles has already won countless prizes in international competitions and made the team a good name in the global beer scene.
Camba Bavaria, the brewery behind Chiemsee Hell, is known for its passion for the craft of brewing and combines traditional Bavarian brewing with an innovative approach to beer diversity. In addition to its commitment to Bavarian beer culture, the brewery is committed to social causes and supports the local economy and life around Lake Chiemsee with its work.
The Chiemsee Hell is ideal in combination with Bavarian home cooking. In the asparagus season it accompanies all sorts of dishes with the green or white stalked vegetables, in spring and summer the light tastes perfect with snacks and obazdem, and it is also suitable as a tasty accompaniment to sweet dishes such as a traditional apple strudel with vanilla sugar.
CambaWater, barley malt , hops, yeast
